Vegetable Production System

Short Name: Veggie

Current Status: On Ground

The Vegetable Production System (Veggie) is a plant growth unit on the ISS that is capable of producing salad-type crops to provide the crew with a safe, palatable, and nutritious source of food, while also providing a tool to support recreation and relaxation. Veggie provides nutrient delivery and light. It uses the cabin environment for temperature control and as a source of carbon dioxide. Veggie has also been used to support fundamental space biology experiments such as the Advanced Plant Experiments (APEX) and educational space biology activities. Veggie is installed in an EXpedite the PRocessing of Experiments to Space Station (EXPRESS) Rack. Plants are grown in pillows and PONDS units. Light levels can be set. An in-orbit light sensor is used to measure the number of photons ranging from 400 to 700 nm, also known as PAR. A handheld light meter is also available.

Parent Facility: EXPRESS Rack

Child Facility:

ISS Environment: Internal

Facility Owner: NASA

Facility Manager: Dinah Dimapilis | NASA Kennedy Space Center

Manager Email: [email protected]

Operator/Implementation Partner: Aegis Aerospace, Inc.

Developer(s): NASA Kennedy Space Center; Sierra Nevada Corporation

Sponsoring Space Agency: NASA

Vegetable Production System